DETAILED NOTES ON ANDHRA CUISINE

The foodstuff with the Uttarandhra location is commonly sweeter than in other locations of Andhra Pradesh. Lentils are often cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Dabbakaya – A lesser-recognized pickle to the current technology. Designed outside o